Root & Flames Coffee Steak Rub – 10 oz

Bold Coffee. Fire-Kissed Flavor. Steakhouse Results.

Take your grilling to the next level with Root & Flames Coffee Steak Rub, a bold artisan seasoning crafted for those who love deep, smoky flavor with a rich coffee finish. This expertly balanced blend combines roasted coffee, robust spices, savory herbs, garlic, pepper, and a hint of natural sweetness to create an unforgettable crust on steaks, burgers, brisket, and grilled vegetables.

As the coffee caramelizes over high heat, it forms a beautifully dark bark while enhancing the natural richness of beef without overpowering it. The result is a steakhouse-quality crust with layers of earthy, smoky, and savory flavor in every bite.

Whether you're reverse-searing a ribeye, smoking a brisket, or grilling burgers for the family, this versatile rub delivers bold flavor that keeps everyone coming back for more.

Flavor Profile

• Rich roasted coffee
• Bold black pepper
• Savory garlic & herbs
• Warm smoky spices
• Deep umami finish
• Light touch of sweetness for perfect caramelization

Perfect On

• Ribeye
• NY Strip
• Filet Mignon
• Brisket
• Tri-Tip
• Burgers
• Pork Chops
• Lamb
• Grilled Chicken
• Roasted Potatoes
• Portobello Mushrooms

Why You'll Love It

• Crafted in small batches for exceptional quality
• Bold steakhouse-inspired flavor
• Creates a rich, caramelized crust
• Perfect for grilling, smoking, roasting, and cast-iron cooking
• No artificial flavors
• Packed in a generous 10 oz shaker for countless meals

How to Use

Pat meat dry and lightly coat with oil if desired. Generously season all sides with Root & Flames Coffee Steak Rub at least 30 minutes before cooking—or let it rest overnight for even deeper flavor. Grill, smoke, or sear until your preferred doneness and let the coffee and spices create a beautifully flavorful crust.